1 5

KitchSharp™ Japanese Chef Knife (8")

KitchSharp™ Japanese Chef Knife (8")

$79.90 AUD
$159.90 AUD $79.90 AUD
50% off Sold out

Perfect For Indoor & Outdoors

Made Of High-carbon Stainless Steel

Free Express Shipping Australia-wide

Bundle & Save
Fast delivery & free returns

30-day risk
free trial

Express 48hr
dispatch

View full details

Are you tired of flimsy knives that can’t keep up in the kitchen? Say goodbye to dull blades that turn chopping into a chore and low-quality materials that wear out quickly.

Upgrade to the game-changing KitchSharp™ Japanese Chef Knife with a stunning Damascus print, expertly crafted for durability and precision. This stainless steel blade effortlessly handles all your slicing, dicing, and chopping tasks, providing the perfect blend of sharpness and strength. Designed for heavy use, it’s easy to maintain and built to last, making it an essential tool for any serious cook who values quality.

Don’t settle for ordinary knives—experience the superior performance of our KitchSharp™ Japanese Chef Knife today. Plus, with our risk-free 30-day return policy, you can try it out, and if you’re not completely satisfied, receive a full refund. 

Guarantee

We believe in the quality of our products and want you to feel the same! That’s why every purchase is backed by our money-back guarantee.

If you’re not completely satisfied, simply return the product for a full refund—no hassle, no worries.

You'll love this KitchSharp™ Japanese Chef Knife because...

Durable

Efficient & Versatile

Easy to use

Built for Aussie kitchens

Have questions?

What can I use an 8” Japanese Chef Knife for?

The 8” Japanese Chef Knife is versatile and suitable for a wide range of kitchen tasks. It excels at slicing, dicing, and chopping vegetables, meats, and fish. Its precision and sharpness make it ideal for tasks that require delicate cuts, as well as for more robust chopping.

How does a Japanese Chef Knife differ from a Western chef knife?

Japanese chef knives generally have a sharper blade angle (around 15 degrees) compared to Western knives, which often have a 20-degree angle. They also tend to be lighter, allowing for more precise cuts. The blade design emphasizes sharpness and precision, making it well-suited for intricate tasks.

Is the Japanese Chef Knife suitable for beginners?

Yes, the 8” Japanese Chef Knife can be suitable for beginners. While it may require a bit of practice to get used to its sharpness and cutting style, it’s a versatile tool that can elevate any home cook’s experience. Just be sure to handle it with care and use proper technique.

How do I care for and maintain a Japanese Chef Knife?

To keep your knife in top shape, always hand wash it immediately after use and dry it thoroughly to prevent rust, especially if it’s made of high-carbon steel. Regular honing helps maintain the blade’s sharpness, and occasional sharpening with out KitchSharp™ Rolling Knife Sharpener will keep it performing at its best.

What are the benefits of using an 8” Japanese Chef Knife over other sizes?

The 8” length strikes a balance between control and cutting efficiency. It’s long enough to handle larger tasks, like slicing large vegetables or cutting through roasts, yet it’s still compact enough for detailed work. Many chefs find the 8” size to be a versatile and comfortable option for most kitchen tasks.

Loved by over 1,000 Aussies!